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Boys and Girls Club Northeast Florida - Smart Pope Livingston Elementary

1128 Barber St, Jacksonville, FL 32209-7110

License:
E04DU0257
Type:
Child Care Facility
Status:
Exempt
Records checked:
July 11, 2026
Additional info
Programs and services:
School Readiness, After School, Food Served, Transportation
Hours:
Mon-Fri: 10:00AM to 7:00PM; Sat-Sun: Closed
Capacity:
0
License expiration:
August 1, 2026
Typical cost: $1,192 - $1,300 (Under 1)
Child’s age

$1,192 - $1,300/mo

Median daily rate: $55.00 - $60.00

Official Florida Division of Early Learning Duval County data.

Not this provider’s price.

Inspection snapshot

No recorded violations

No recorded violations were found in the available reports.

Next: Still check how recent the reports are and ask about current licensing status.

Latest inspectionMay 23, 2025
Latest inspection with no recorded violationsMay 23, 2025

Summary

This summary covers two available inspections for Boys and Girls Club Northeast Florida - Smart Pope Livingston Elementary from September 6, 2023 through May 23, 2025.

Those available inspections showed no recorded violations in the available records.

This summary uses available records only and may not reflect reports from other sources.

At a glance

Total inspections
2

0 in last 12 months

Recorded violations
0

0 in last 12 months

Higher-concern violations
0

0 in last 12 months

Repeated topics
0

Last 36 months

Local comparison

2 total inspections vs 3 local median in 32209

Compared to 44 local facilities

Recorded violations per inspection

This provider
0
Local median
0

Inspections with higher-concern violations

This provider
0%
Local median
0%

Inspections with recorded violations

This provider
0%
Local median
0%

Repeated topics

This provider
0
Local average
0.05

Repeated topics

Topics that appeared in more than one inspection during the last 36 months. They may reveal a pattern worth examining.

No repeated topics found

The available reports do not show the same violation topic appearing in more than one inspection during the last 36 months. Review the inspection history below for any one-time violations or report details.

Inspection history

Available inspection history. Select a violation topic for more info.

Questions to ask

Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.

General question

Could you describe the daily routine and the types of activities children participate in during the after-school program?

Why ask this
Why ask this
Public records show no parsed inspection findings for this provider, so asking about daily routines helps families understand how the program structures time and supports student engagement after school.
General question

What is your process for ensuring consistent supervision and communication when children are transitioning between school and your facility?

Why ask this
Why ask this
Since this facility provides transportation and after-school services, understanding how staff manage transitions helps parents feel confident about the continuity of care.
General question

How do you handle communication with parents regarding their child's day or any updates on program activities?

Why ask this
Why ask this
Establishing clear expectations for communication ensures that families stay informed about their child's experiences and any important center-wide announcements.
General question

What training or background requirements do your staff members meet to work with the children in your program?

Why ask this
Why ask this
Learning about staff qualifications provides insight into the experience level of the team responsible for the daily care and supervision of the children.
General question

How do you manage the food service program to accommodate different dietary needs or preferences for the children?

Why ask this
Why ask this
Inquiring about food service practices helps parents understand how the facility manages nutrition and addresses specific dietary requirements for the students served.