A ratio of [2] child care personnel for [10] children is required. A ratio of [1] child care personnel for [10] children was observed. s.402.305(4), F.S. (Section 2.1 Health and Safety, Page 3) General Requirements [SR]
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There was one staff caring for 10 one-year olds during nap time, the second staff was at the kitchen area and not in the classroom. The staff came back to the room thus it was completed at the time of the inspection. Licensing provided technical assistance explaining During nap time, child care personnel must be within sight and hearing of all the children. All other child care personnel required to meet the staff- to-child ratio must be within the building on the same floor and available to be summoned if needed to ensure the safety of the children. Nap time supervision does not apply to children up to 24 months of age, who must have direct supervision at all time s. Also, p ... [truncated]
Correction status
Completed at time of inspection
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GENERAL REQUIREMENTS - 03 - Ratio Sufficient
Official code
03-01
Medium concern: Staff training
Report finding
The facility was required to have at least [1] credentialed child care personnel and had [0] credentialed child care personnel CCF Handbook, Section 4.6.1, B
Report comments
There was no staff credentialed staff during this visit. Licensing provided technical assistance explaining Child care facilities with 19 or fewer children or that operate less than eight hours per week are not subject to the staff credential requirement. B. For every 20 children, a child care facility must have one child care personnel who meets the staff credential requirement. Based on this formula, child care facilities with 20-39 children must have one credentialed child care personnel, facilities with 40-59 children must have two credentialed child care personnel, and so on. The licensing authority will calculate the number of credentialed personnel required based on daily attendance.
Correction status
Completed at time of inspection
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TRAINING - 34 - Credentialed Staff
Official code
34-01
Medium concern: Staff training
Report finding
The credentialed director was not on-site a majority of the hours that the facility is in operation as documented on timesheets, personnel schedules or employment records. CCF Handbook, Section 4.7, B
Correction / follow-up note
The director is not onsite majority of the hours that the facility is in operation. Licensing provide technical assistance thus it was completed at the time of the inspection, explaining Each child care facility must have a credentialed director who is on-site a majority of hours, excluding weekends and evening hours that the facility is in operation. Documentation of majority of hours must be maintained and available for review by the licensing authority.
The food preparation area does not have a hand washing station or the hand washing station did not include the following: [no hand washing sink]. CCF Handbook, Section 3.9.1, A.7. (Section 2.1 Health and Safety, Page 3) Food and Nutrition [SR]
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The staff is washing their hands at the bathroom sink for food preparation. Licensing provided technical assistance explaining A separate handwashing station with hot running water, a minimum of 100 degrees Fahrenheit. The handwashing station must include a sink with running water and drainage, soap, trash can, and disposable towels or hand-drying machines that are properly installed and maintained. A handwashing sink shall not be used for any purpose other than handwashing. Handwashing stations must include posted signs visible to child care personnel and children demonstrating proper handwashing technique. Portable sinks may not be used for dishwashing or food preparation. ... [truncated]
Correction status
Completed at time of inspection
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FOOD AND NUTRITION - 24 - Food Preparation Area
Official code
24-09
Medium concern: Health or food records
Report finding
Child care personnel working in the food preparation area did not wear proper head covering. CCF Handbook, Section 3.9.1, B (Section 2.1 Health and Safety, Page 3) Food and Nutrition [SR]
Inspector notes
Licensing observed the staff preparing food without hair covering, hair nets were obtained prior submission of this inspection thus it was resolved. Licensing provided technical assistance explaining Child care personnel, while working in the food preparation area, must wear proper head covering, such as a hair net or hat. To prevent contact with ready to-eat foods, child care personnel must use clean disposable gloves, utensils, or similar items in the food preparation area. This was resolved prior submission of this inspection, the director bought hair nets.
Correction status
Completed at time of inspection
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FOOD AND NUTRITION - 24 - Food Preparation Area
Official code
24-13
Medium concern: Facility condition
Report finding
A three compartment sink (or two compartment sink plus portable compartment receptacle) used for ware washing and sanitization was not utilized properly in that [did not have a three compartment sink]. CCF Handbook, Section 3.9.4, B (Section 2.1 Health and Safety, Page 3) Sanitation and Equipment [SR]
Report comments
The program started serving food and is lacking of a three compartment sink. Licensing provided technical assistance explaining an installed three compartment sink, or an installed two-compartment sink with a non-stationary or portable compartment receptacle must be added for dishwashing. 1. Installed compartment sinks may be used to wash produce and to fill cooking pots and pans with water when not in use for dishwashing. 2. Sinks must be sanitized before and after each use. 3. The first compartment must be used for washing; the second compartment must be used for rinsing; and the third compartment must be used for sanitizing. 4. If only an installed two-compartment sink is ... [truncated]
Correction status
Due by July 17, 2025
More details
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SANITATION AND EQUIPMENT - 29 - Health and Sanitation
Official code
29-14
Medium concern: Facility condition
Report finding
The hand washing sink was used for something other than hand washing in that [One sink in the infant room is being used for diapering and also before feeding.]. CCF Handbook, Section 3.10.2, C (Section 2.1 Health and Safety, Page 3) Sanitation and Equipment [SR]
Inspector notes
There is one portable sink in the infant room. This sink is being used for diapering and also to wash hands period food service. The infant food pantry is right next to this sink. Staff indicated she washes her hands for feedings and diapering. Licensing provided technical assistance explaining the following: there have to be two separate sinks one for food preparation with hot water and one for diapering. Handwashing sinks must not be used for food service preparation, dishwashing, or food clean up. The diaper changing area must be physically separated from the food preparation, food service, and feeding area. A separate handwashing station with hot running water, a minimum ... [truncated]
Correction status
Completed at time of inspection
More details
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SANITATION AND EQUIPMENT - 30 - Diapering
Official code
30-03
Medium concern: Staff training
Report finding
The director responsible for the daily operation of the program did not have an active Director Credential. CCF Handbook, Section 4.7
Report comments
The program does not have a credential director and is currently on a provisional license until 8/8/25. License provided technical assistance to explaining, please acquire a new director by the due date. Directors cannot be multisite. The owner explained that a current employee has obtained all training and sent all credentials to be added to her transcript.
The facility did not maintain fire drill records for the months of operation for a minimum of 12 months from the date of the fire drill. CCF Handbook, Section 3.8.4, C Physical Environment [SR]
Inspector notes
The facility did not have the fire drill log. Licensing observed a fire drill: 31 children and 9 staff. Licensing explained a monthly fire inspection must be completed and recorded. Fire inspection: 3/5/2024.
Correction status
Completed at time of inspection
More details
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PHYSICAL ENVIRONMENT - 23 - Fire Drills & Emergency Preparedness
Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.
Finding-specific
Can you walk me through your current process for ensuring staff-to-child ratios are maintained, especially during nap times?
Why ask this
Why ask this
An official inspection report from February 2026 noted a concern regarding staff-to-child ratios during nap time. This question helps parents understand how the center currently manages supervision requirements to ensure all children are appropriately attended to at all times.
Context
The issue was noted as corrected at the time of the inspection.
Related violations
Finding-specific
How does the center ensure that the required number of credentialed staff members are always on-site during operating hours?
Why ask this
Why ask this
Public records show multiple findings related to staff credentialing requirements across inspections in 2025 and 2026. This question allows the director to explain the current staffing plan and how they maintain consistent compliance with training and credentialing standards.
Related violations
Finding-specific
What steps have been taken to ensure that food preparation and diapering areas are kept completely separate?
Why ask this
Why ask this
Available inspection records from June 2025 identified a concern regarding the use of a single sink for both diapering and food-related tasks. This question helps parents understand the current facility layout and sanitation practices used to keep these areas distinct.
Context
The issue was noted as corrected at the time of the inspection.
Related violations
Finding-specific
Could you describe the current setup of your food preparation area and how you manage dishwashing and sanitization?
Why ask this
Why ask this
An inspection report from June 2025 noted a need for a three-compartment sink setup for proper ware washing. This question helps parents understand how the facility currently handles food safety and equipment sanitation.
Context
The facility was given a due date for this correction in June 2025.
Related violations
Finding-specific
How do you keep families informed about your emergency preparedness drills and safety procedures?
Why ask this
Why ask this
Public records from a June 2024 inspection noted that fire drill records were not maintained at that time. This question helps parents understand the center's current commitment to documenting and practicing safety drills.
Context
The issue was noted as corrected at the time of the inspection.