Harmful items including cleaning supplies, flammable products, poisonous, toxic, and hazardous materials were accessible to children in care. CCF Handbook, Section 3.2, B Physical Environment [SR]
Inspector notes
Licensing Specialist observed cleaning supplies on the changing tables in the infant and one year old classroom. The staff moved the bottle at time of inspection, putting the provider back in compliance for this standard. T/A given in regard to no cleaning supplies allowed in the childrens reach.
Knives and/or sharp tools were accessible to children in care. CCF Handbook, Section 3.2, B Physical Environment [SR]
Inspector notes
Licensing Specialist observed sharp scissors on the changing table in the one-year-old classroom. Staff member removed the scissors at time of inspection putting the provider back in compliance for this standard. T/A given in regard to not having sharp objects in the reach of children.
Open packages of perishable or leftover foods were not [ labeled with date]. CCF Handbook, Section 3.9.2, D Food and Nutrition [SR]
Inspector notes
Licensing Specialist observed macaroni and rice not in their original box, they were stored in a covered container with but not labeled with a date and the food item. Director had the kitchen staff label the items at time of inspection, putting the provider back in compliance for this standard.
Correction status
Completed at time of inspection
More details
Report section
FOOD AND NUTRITION - 24 - Food Preparation Area
Official code
24-21
Medium concern: Health or food records
Report finding
The facility does not have documentation for all child care personnel on required annual refresher education of the facilitys exposure plan. CCF Handbook, Section 6 Health Requirements [SR]
Inspector notes
Licensing Specialist observed that all staff did not have documentation for all child care personnel on required annual refresher education of the facilitys exposure plan on file. Director will need to have all staff trained on the facilitys exposure plan; due date was given to come back in compliance for this standard. T/A given in regard to all staff needing this training annually.
Correction status
Due by June 5, 2026
More details
Report section
HEALTH REQUIREMENTS - 35 - Communicable Disease Control
Knives and/or sharp tools were accessible to children in care. CCF Handbook, Section 3.2, B (Section 10, number 4) Physical Environment [SR]
Report comments
Sharp hand scissor was accessible to children in the 45-year-old classroom. The teacher secured the scissors and placed in a locked cabinet. Technical assistance was provided to have sharp items always locked.
Items unrelated to diaper changing were stored in the diaper changing area or placed on the diaper changing table/surface. CCF Handbook, Section 3.10.2, G (Section 12.3, number 6) Sanitation and Equipment [SR]
Inspector notes
Observed tablets, sign in logs on the changing table in infant room. Technical assistance was provided not to place items not related to diapering on the changing table. Teachers removed the items during the inspection.
Children in the outdoor play area were not adequately supervised in that [Children in the outdoor play area were not adequately supervised in that [There was an incident at the school on 5/22. The class was at the playground. An unknown teacher walkeda child to the playground bathroom but then left the child unsupervised. The child ended up trapped in the bathroom unable to get out. The child was crying to get out to the dark room. She was in the bathroom unsupervised for 15 minutes. ]. CCF Handbook, Section 2.4.1, A General Requirements [SR]
Report comments
Children in the outdoor play area were not adequately supervised in that [There was an incident at the school on 5/22. The class was at the playground. An unknown teacher walkeda child to the playground bathroom but then left the child unsupervised. The child ended up trapped in the bathroom unable to get out. The child was crying to get out to the dark room. She was in the bathroom unsupervised for 15 minutes •
Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.
Finding-specific
What steps does the center take to ensure that sharp tools or hazardous materials remain securely stored and out of reach of children?
Why ask this
Why ask this
Public records show multiple instances where sharp objects or hazardous items were found accessible to children in classrooms. An official inspection report from May 2026 noted these items were removed immediately, and asking about current storage protocols helps clarify how the facility maintains a secure environment.
Related violations
Finding-specific
Can you describe the training and supervision protocols in place to ensure children are always monitored, especially during transitions or when using facilities like bathrooms?
Why ask this
Why ask this
An official inspection report from May 2024 documented a concern regarding the supervision of a child during a transition. Discussing how the center manages staff-to-child ratios and oversight during daily routines provides insight into how they prioritize child safety.
Related violations
Finding-specific
How does the facility ensure that all staff members remain up-to-date on required health and safety training, such as exposure plan education?
Why ask this
Why ask this
Available inspection records from May 2026 indicate that documentation for staff training on the facility's exposure plan was incomplete at that time. Asking about the current process for tracking and completing these requirements helps parents understand how the center manages staff compliance.
Context
The facility was required to come back into compliance for this standard by June 2026.
Related violations
Finding-specific
What is your process for ensuring that all food items in the kitchen are properly labeled and dated?
Why ask this
Why ask this
Public records from an inspection in May 2026 noted that some food items were not labeled with dates. Understanding the current kitchen management practices helps clarify how the facility maintains food safety standards.
Related violations
General question
How do you communicate with parents regarding daily routines and any changes in classroom procedures?
Why ask this
Why ask this
Consistent communication helps families stay informed about how the center manages daily activities and safety protocols. This information is useful for understanding how the facility keeps parents engaged in their child's care experience.