The available records raise questions worth asking before enrolling.
Next: Review the inspection history below and ask the provider what the records mean and what changed afterward.
Latest inspectionJune 18, 2026
Latest inspection with no recorded violationsJune 18, 2026
Summary
This summary covers five available inspections for LITTLE CRAYONS PRESCHOOL from September 8, 2025 through June 18, 2026.
One inspection recorded a violation, with two recorded violations in total.
The most recent recorded violation was on February 18, 2026 and involved health or food records, with a due date of March 6, 2026.
DaycareFacts did not classify any of these violations at the Higher concern level.
Two later inspections, from March 16, 2026 through June 18, 2026, showed no recorded violations, but the records do not say whether they were formal follow-ups.
At a glance
Total inspections
5
5 in last 12 months
Recorded violations
2
2 in last 12 months
Higher-concern violations
0
0 in last 12 months
Repeated topics
0
Last 36 months
Local comparison
5 total inspections vs 14 local median in 33023
Compared to 33 local facilities
Recorded violations per inspection
This provider
0.4
Local median
0.5
0.4This provider
0.5Local median
Inspections with higher-concern violations
This provider
0%
Local median
17%
0%This provider
17%Local median
Inspections with recorded violations
This provider
20%
Local median
30%
20%This provider
30%Local median
Repeated topics
This provider
0
Local average
1.67
0This provider
1.67Local average
Repeated topics
Topics that appeared in more than one inspection during the last 36 months. They may reveal a pattern worth examining.
No repeated topics found
The available reports do not show the same violation topic appearing in more than one inspection during the last 36 months. Review the inspection history below for any one-time violations or report details.
Inspection history
Available inspection history. Select a violation topic for more info.
4.1, Handbook: Child care personnel including volunteers who work 10 hours or more per month must successfully complete the departments training within 12 months from the date training begins. Training completion may not exceed 15 months from the date of employment in the child care industry in any licensed Florida child care facility. The facility did not have documentation of child care personnel's completion of required training on the training transcript in that [see below].
Inspector notes
At the time of inspection, licensing monitor observed [1] personnel who had not completed required introductory training.
Correction status
Due by March 6, 2026
More details
Report section
GENERAL REQUIREMENTS - 03 - Personnel Training Group: Sec. 7-30, Ordinance and DCF Handbook Sec. 7-30, Ordinance and DCF Handbook (Form DEL-SR-6200A)
Official code
03-02
Medium concern: Health or food records
Report finding
3.9.3(E)(1), Handbook: A log must be maintained for all prepared meals being transported into the facility. The log must be retained for a minimum of 12 months. The log must include the delivery date, time of arrival, quantity and types of food, verification by the recipient of adequate temperatures of food, and the name and signature of the recipient. The facility shall not accept food that is not at the appropriate holding temperature. The facility shall not accept food that is not at the appropriate holding temperature. The facility failed to maintain a food acceptance log to verify that food was delivered at the correct temperature or did not maintain logs for 12 months. (Section 2.1(A) Health and Safety, Page 3) Food Service/Nutrition [SR]
Inspector notes
At the time of inspection, licensing monitor observed food acceptance logs to be incomplete in that arrival temperature of food was not documented in the month of February.Technical assistance: CCF Handbook, Section 3.9.1(B), Child care personnel, while working in the food preparation area, must wear proper head covering, such as a hair net or hat. To prevent contact with ready-to- eat foods, child care personnel must use clean disposable gloves, utensils, or similar items in the food preparation area.Technical assistance: CCF Handbook, Section 3.9.3(D)(7), To prevent food from becoming potentially hazardous, hot foods must be maintained at a temperature of 135 degrees Fahren ... [truncated]
Correction status
Due by March 6, 2026
More details
Report section
GENERAL REQUIREMENTS - 33 - Food Protection and Service Group: Sec. 7-42, Ordinance and DCF Handbook Sec. 7-42, Ordinance and DCF Handbook (Form DEL-SR-6200A)
Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.
Finding-specific
How does the center ensure that all staff members have their required training documentation up to date?
Why ask this
Why ask this
An official inspection report from February 2026 noted that documentation for required personnel training was missing for a staff member. Asking about the current process helps clarify how the facility tracks and maintains these training records for all employees.
Context
The facility was required to address this by March 2026, and a subsequent inspection in June 2026 did not note this issue.
Related violations
Finding-specific
What is the process for logging and verifying the temperatures of meals delivered to the facility?
Why ask this
Why ask this
Public records from an inspection in February 2026 indicated that food acceptance logs were incomplete regarding temperature documentation. This question allows the provider to explain how they currently ensure that all food service logs are maintained accurately.
Context
The facility was required to address this by March 2026, and a subsequent inspection in June 2026 did not note this issue.
Related violations
General question
How do you communicate with families about daily routines and any changes in center policies?
Why ask this
Why ask this
Clear communication helps parents stay informed about how the center manages daily operations and ensures everyone is on the same page regarding care standards.
General question
What steps does the center take to support new staff as they integrate into the classroom environment?
Why ask this
Why ask this
Understanding how the center supports its team provides insight into the stability and quality of care provided to children.
General question
Can you describe how the center monitors the quality and safety of the food served to the children?
Why ask this
Why ask this
Learning about food safety practices helps parents feel confident that the facility prioritizes health and nutrition in its daily meal service.