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The Nurtury

3201 Griffin Rd, Fort Lauderdale, FL 33312-6971

License:
C17BO0753
Type:
Child Care Facility
Status:
Licensed
Records checked:
July 11, 2026
Additional info
Programs and services:
VPK, Food Served, Full Day, Half Day, Infant Care
Hours:
Mon-Fri: 8:30AM to 4:00PM; Sat-Sun: Closed
Capacity:
132
License expiration:
December 31, 2026
Typical cost: $1,235 - $1,387 (Under 1)
Child’s age

$1,235 - $1,387/mo

Median daily rate: $57.00 - $64.00

Official Florida Division of Early Learning Broward County data.

Not this provider’s price.

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Inspection snapshot

Questions worth asking

The available records raise questions worth asking before enrolling.

Next: Review the inspection history below and ask the provider what the records mean and what changed afterward.

Latest inspectionMarch 11, 2026
Latest inspection with no recorded violationsMarch 11, 2026

Summary

This summary covers 16 available inspections for The Nurtury from March 21, 2023 through March 11, 2026.

Three inspections recorded violations, with four recorded violations in total.

The most recent recorded violation was on July 14, 2025 and involved health or food records, with a due date of July 28, 2025.

Supervision was a higher-concern topic that showed up in one inspection.

Three later inspections, from August 21, 2025 through March 11, 2026, showed no recorded violations, but the records do not say whether they were formal follow-ups.

At a glance

Total inspections
16

4 in last 12 months

Recorded violations
4

2 in last 12 months

Higher-concern violations
1

0 in last 12 months

Repeated topics
1

Last 36 months

Local comparison

16 total inspections vs 14 local median in 33312

Compared to 24 local facilities

Recorded violations per inspection

This provider
0.25
Local median
0.39

Inspections with higher-concern violations

This provider
6%
Local median
11%

Inspections with recorded violations

This provider
19%
Local median
25%

Repeated topics

This provider
1
Local average
1.54

Repeated topics

Topics that appeared in more than one inspection during the last 36 months. They may reveal a pattern worth examining.

Inspection history

Available inspection history. Select a violation topic for more info.

Medium concern: Staff training
Report finding
4.2.7 and 4.2.7(D), Handbook: Upon successful completion of the 40-hour introductory training requirements, child care personnel must complete a minimum of 10 clock-hours or one CEU of in-service training annually during the states fiscal year beginning July 1 and ending June 30. Sec. 7-30(a)(1), Ordinance: All child care personnel permanently assigned to care for infants must complete four hours of annual in-service training specifically geared to infant care. Child care personnel, including volunteers who work 10 hours or more per month did not complete the required in-service training.
Report comments
The annual in-service training was not completed for all staff. TECHNICAL ASSISTANCE WAS PROVIDED TO COMPLETE BY END OF MONTH.
Correction status
Due by July 31, 2025
More details
Report section
TRAINING - 03 - Personnel Training Group: Sec. 7-30, Ordinance and DCF Handbook
Official code
03-07
Medium concern: Health or food records
Report finding
7.1, Handbook: The child care facility is responsible for obtaining for each child in care a current, complete and properly executed Florida Certification of Immunization form Part A-1, B, or C, DH 680, which is incorporated by reference in 65C-22.001(7)(o), F.A.C., or the Religious Exemption from Immunization form, DH 681, which is incorporated by reference in 65C-22.001(7)(p), F.A.C., from the custodial parent or legal guardian. The Florida Certificate of immunization was expired for children in care.
Report comments
There was a child with an expired immunization record on file.
Correction status
Due by July 28, 2025
More details
Report section
HEALTH REQUIREMENTS - 37 - Health Examinations/Health Maintenance Group: Sec. 7-43, Ordinance and DCF Handbook
Official code
37-04
View official report
Medium concern: Health or food records
Report finding
3.9.5(C), Handbook: Milk and food must not sit out for longer than 15 minutes prior to the beginning of the meal to avoid contamination and spoilage. Food must not be served to children at more than 110 degrees Fahrenheit. Children were permitted to eat hot food before it was sufficiently cooled or milk and/or food sat out longer than 15 minutes prior to the beginning of the meal.
Inspector notes
The facility was observed providing catering from Kosher Catering services. The food prep area in the front hallway does not meet the required standards. During today's visit the catered food was observed to be left on counter in a hallway and then was transported to classrooms at time of food service. The temperature for the noodles was reading 100 degrees at time of food service in the VPK classroom. According to the food acceptance log and director statement the food was delivered at 11:00 am and was observed being served at 12:00pm which exceeded the allowable time to serve meals that are removed from an acceptable source that maintains it's temperature. TECHNICAL ASSISTA ... [truncated]
Correction status
Due by November 21, 2024
More details
Report section
FOOD AND NUTRITION - 33 - Food Protection and Service Group: Sec. 7-42, Ordinance and DCF Handbook
Official code
33-07
View official report
Higher concern: Supervision
Report finding
Sec. 7-4.06(c), Ordinance: There shall be at least one (1) staff person providing direct supervision at all times when one (1) or more children are present. At no time shall any child be left alone for any reason without direct supervision. Direct supervision means watching and directing the childrens activities within close proximity within the same room inside or within a designated outdoor play area and responding to each childs needs. Child care personnel and volunteers at a facility must be assigned to provide care to a specific group of children and be present with that group of children or child at all times during the day including during meals, napping, snack time, and transportation of children.2.4.1(B), Handbook: Children must never be left inside or outside the facility, in a vehicle, or at a field trip location by themselves. Lack of direct supervision was observed in the [see comment below].
Inspector notes
During today's routine inspection (R2), the monitor observed a one year old child alone and unsupervised inside the office with the door closed. Technical assistance was provided to insure direct supervision at all times.
Correction status
Due by August 23, 2023
More details
Report section
STAFFING REQUIREMENTS - 08 - Ratios of Personnel to Children Group: Sec. 7-4.06, Ordinance and DCF Handbook
Official code
08-02

Questions to ask

Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.

Finding-specific

Can you tell me about the current procedures in place to ensure that children are always under direct supervision?

Why ask this
Why ask this
An official inspection report from 2023 noted a concern regarding direct supervision. Asking about current practices helps parents understand how the center maintains active oversight of children throughout the day.
Related violations
Finding-specific

What is your process for keeping track of immunization records to ensure they stay up to date for every child?

Why ask this
Why ask this
Public records show that maintaining current health documentation has been a topic in more than one inspection. This question allows the director to explain the system used to monitor and update these important records.
Related violations
Finding-specific

How do you ensure that all staff members complete their required annual in-service training on time?

Why ask this
Why ask this
Available inspection records indicate a past finding regarding the completion of annual staff training. Understanding the current tracking process provides insight into how the center supports ongoing professional development.
Related violations
Finding-specific

Could you describe how meals are handled and stored to ensure they are served at the right temperature and within safe time limits?

Why ask this
Why ask this
An inspection report previously noted a concern regarding the timing and temperature of food service. This question helps parents learn about the current steps taken to maintain food safety standards.
Related violations
General question

How does your team communicate with families about daily routines and any changes in classroom activities?

Why ask this
Why ask this
Clear communication between staff and families is essential for a smooth transition into a new childcare environment. Learning about these methods helps parents feel confident in their daily partnership with the center.