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The Learning Experience

10160 Lyons Rd, Boynton Beach, FL 33473

License:
C15PB0531
Type:
Child Care Facility
Status:
Licensed
Records checked:
July 11, 2026
Additional info
Programs and services:
School Readiness, VPK, Food Served, Full Day, Half Day, Infant Care
Hours:
Mon-Fri: 7:00AM to 6:00PM; Sat-Sun: Closed
Capacity:
184
License expiration:
December 31, 2026

Typical cost: Not available for Palm Beach County.

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Inspection snapshot

Recent higher-concern violation

At least one higher-concern violation appears in the last 12 months.

Next: Read reports, examine repeated topics below, look at the broader history, and ask what changed afterward.

Latest inspectionJune 10, 2026
Latest inspection with no recorded violationsJune 10, 2026

Summary

This summary covers 16 available inspections for The Learning Experience from March 10, 2023 through June 10, 2026.

Five inspections recorded violations, with six recorded violations in total.

The most recent higher-concern violation was on March 10, 2026 and involved supervision, with a due date of March 20, 2026.

That higher-concern topic showed up in two inspections.

Two later inspections, from March 12, 2026 through June 10, 2026, showed no recorded violations, but the records do not say whether they were formal follow-ups.

At a glance

Total inspections
16

6 in last 12 months

Recorded violations
6

2 in last 12 months

Higher-concern violations
2

2 in last 12 months

Repeated topics
3

Last 36 months

Local comparison

16 total inspections vs 10 local median in Boynton Beach

Compared to 47 local facilities

Recorded violations per inspection

This provider
0.38
Local median
0.25

Inspections with higher-concern violations

This provider
13%
Local median
0%

Inspections with recorded violations

This provider
31%
Local median
20%

Repeated topics

This provider
3
Local average
0.57

Repeated topics

Topics that appeared in more than one inspection during the last 36 months. They may reveal a pattern worth examining.

Inspection history

Available inspection history. Select a violation topic for more info.

View official report
Higher concern: Supervision
Report finding
A staff member who had not completed all pre-service training requirements was allowed unsupervised contact or care of children. (Section 18.1) General Requirements [SR]
Report comments
Staff M.Q (date of hire 8/5/2024) has not completed the required school readiness pre-service trainings by the given reinspection date of 3/9/2026. This was verified on the DCF transcript. Only two courses were completed on 3/4/2026. The completed courses were Child Development in the School Readiness Program and Safety Practices in the School Readiness Program.
Correction status
Due by March 20, 2026
More details
Report section
GENERAL REQUIREMENTS - 06 - Direct Supervision (Articles VII.B; VIII.C; X.E and XII.G) (Articles VII.B; VIII.C; X.E and XII.G) (Form OEL-SR-6202, Section 5 Supervision, Pages 16-17)
Official code
06-18
View official report
Higher concern: Supervision
Report finding
A staff member who had not completed all pre-service training requirements was allowed unsupervised contact or care of children. (Section 18.1) General Requirements [SR]
Report comments
Staff M.Q (date of hire was 8/5/2024) has not completed the required school readiness pre-service trainings.
Correction status
Due by March 9, 2026
More details
Report section
GENERAL REQUIREMENTS - 06 - Direct Supervision (Articles VII.B; VIII.C; X.E and XII.G) (Articles VII.B; VIII.C; X.E and XII.G) (Form OEL-SR-6202, Section 5 Supervision, Pages 16-17)
Official code
06-18
View official report
Medium concern: Health or food records
Report finding
The facility did not have verification that at least one person on staff had current Food Manager's Certification when food was being prepared or served
Report comments
At time of inspection food manager certificate expired (GB 1/11/23), therefore not in compliance.
Correction status
Due by November 29, 2024
More details
Report section
FOOD AND NUTRITION - 46 - Food Handling (Articles XI; XV.E and Chapter 64E-11 FAC) (Articles XI; XV.E and Chapter 64E-11 FAC) (Form OEL-SR-6202, Section 17.1 Food Preparation Area and Section 17.2 Food Storage, Pages 37-38)
Official code
46-01
Medium concern: Staff training
Report finding
Program personnel did not complete training requirements prior to unsupervised contact with or care of children, or if supervised, within 90 days of beginning employment or service with the program. (Section 18.1) Personnel Records [SR]
Inspector notes
At time of inspection observed staff (NM) had not completed the school readiness training and staff (MR) had not completed the 5 Hrs. Early Literacy therefore, not incompliance.
Correction status
Due by November 29, 2024
More details
Report section
PERSONNEL - 66 - Training Requirements (Articles VI and XV.D; 65C-22 F.A.C.) (Articles VI and XV.D; 65C-22 F.A.C.) (Form OEL-SR-6202, Section 18 Training Requirements, Pages 26-27)
Official code
66-08
View official report
Medium concern: Staff training
Report finding
There are staff who failed to begin the Department's required 40-hour introductory child care training within 90 days of employment or complete the training within one year.
Report comments
Wildjina Dufren was dismissed at the inspection time. She could return to the facility when has completed 40-hour introductory childcare training.
Correction status
Completed at time of inspection
More details
Report section
PERSONNEL - 66 - Training Requirements (Articles VI and XV.D; 65C-22 F.A.C.) (Articles VI and XV.D; 65C-22 F.A.C.) (Form OEL-SR-6202, Section 18 Training Requirements, Pages 26-27)
Official code
66-03
Medium concern: Health or food records
Report finding
A refrigerator/freezer did not maintain food at or below 41 degrees Fahrenheit. The temperature of [the refrigerator ] was measured at [unknown ] degrees. Food And Nutrition [SR]
Report comments
The facility experienced a power outage on 7/26/23 around 1:30PM. The power returned on 7/27/23 around 1PM. The facility moved all items in the refrigerator to the freezer and stated they checked the freezer temperature throughout the day. Technical Assistance: In the event of a power outage it is considered an unusual incident and should be reported to DOH. The facility lost power for 24 hours. Per 64E-11, In the event of an emergency occurrence such as a fire, flood, power outage or similar event that might result in the contamination of food, or that might prevent potentially hazardous food from being held at safe temperatures, 41 degrees Fahrenheit or below and 140 degree ... [truncated]
Correction status
Completed at time of inspection
More details
Report section
FOOD AND NUTRITION - 46 - Food Handling (Articles XI; XV.E and Chapter 64E-11 FAC)
Official code
46-16

Questions to ask

Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.

Finding-specific

What steps have been taken to ensure all staff members complete their required training before they begin working directly with children?

Why ask this
Why ask this
Public records from recent inspections in early 2026 show that staff members were working with children before finishing required pre-service training. This question helps clarify the current process for monitoring staff credentials and training status.
Context
A later clean inspection was conducted on 6/10/2026.
Related violations
Finding-specific

How does the center manage and verify that all staff members keep their food manager certifications current?

Why ask this
Why ask this
Official inspection reports indicate that the facility has previously been noted for not having verification of a current food manager certification on-site. Asking this helps parents understand how the center tracks these professional requirements.
Related violations
Finding-specific

Can you describe the process for ensuring that all new hires complete their introductory child care training within the required timeframe?

Why ask this
Why ask this
Available inspection records show instances where staff had not completed required introductory training within the expected period. This question allows the director to explain the current oversight procedures for new employee development.
Related violations
General question

How do you handle communication with families if there is an unexpected facility issue, such as a power outage, that might affect food safety or daily routines?

Why ask this
Why ask this
Understanding how a center communicates during unusual events helps families feel confident in the facility's transparency and emergency preparedness. This information is useful for parents to know how they will be kept informed.
General question

What is your approach to ongoing professional development and training for your teaching staff throughout the year?

Why ask this
Why ask this
Learning about how a center supports its team's growth provides insight into the quality of care and the value placed on staff expertise. This helps parents gauge the center's commitment to maintaining a well-trained workforce.