A crock pot used for warming infant formula and food contained water that exceeded 120 degrees Fahrenheit.
Report comments
At the time of inspection, crock pot bottle warmer = 142 degrees F. Technical assistance was provided to prevent future violation. Operator was able to correct at the time of inspection to 105 degrees F. MEDICATION
Correction status
Completed at time of inspection
More details
Report section
FOOD AND NUTRITION - 47 - Cooking and Warming Devices (Article XII.H)
The facility did not have verification of a current and approved annual fire inspection. Inspection and approval was required as of [8/20/25]. 1. Ambulance 2. Fire 3. Police 4. Regional and National Poison Control 5. Florida Abuse Hotline 6. Palm Beach County Health Department (Section 14.2, number 1) Safety [SR]
Correction / follow-up note
At time of inspection observed the attempted fire inspection on 8/20/25 that resulted in a few violations to be corrected; therefore, this standard is not in compliance.
Correction status
Due by October 10, 2025
More details
Report section
GENERAL REQUIREMENTS - 28 - Fire Drills/Fire Plan/Fire Inspection (Articles X.A, F and XV.E) (Articles X.A, F and XV.E) (Form OEL-SR-6202, Section 14 Fire Safety and Emergency Preparedness and Response, Pages 32-34)
The facility failed to provide sufficient lighting equivalent to 50 foot candles on work surfaces while the room was used for instruction in the [2 y/0 and 3 y/0 area] area. (Section 10.1, number 2) Physical Facility [SR]
Report comments
Insufficient Lighting in the following rooms: 2 y/0: 32.5 to 38.6 at desk level 3 y/0: lighting was measured between 26.3 to 44.5 at desk level
Program personnel, returning to the industry and who were in compliance with training requirements when they left the industry, did not complete new mandated training within 90 days of employment. (Section 18.3, number 1) Personnel Records [SR]
Report comments
Staff A.M missing the following courses; Health and Nutrition in the School Readiness Safety Practices in the School Readiness
Correction status
Due by October 25, 2024
More details
Report section
PERSONNEL - 66 - Training Requirements (Articles VI and XV.D; 65C-22 F.A.C.) (Articles VI and XV.D; 65C-22 F.A.C.) (Form OEL-SR-6202, Section 18 Training Requirements, Pages 26-27)
Official code
66-09
Higher concern: Transportation
Report finding
The facility did not maintain verification of the annual mechanic's inspection in the vehicle. (Section 6.1, number 1) Transportation [SR]
Report comments
Mechanic inspection was completed: 9/25/2023: Tag IF70ZR 9/26/2023: NWAC51
Correction status
Due by October 25, 2024
More details
Report section
TRANSPORTATION - 80 - Vehicle/Child Restraint (Article XVII.A and B) (Article XVII.A and B) (Form OEL-SR-6202, Section 6 Transportation, Pages 17-19)
The facility's first aid kit did not contain the following item(s): [6] 1. Soap; Band-Aids or equivalent 2. Sterile gauze squares and rolls 3. Cotton balls or applicators 4. Adhesive tape 5. Thermometer 6. Tweezers 7. Blunt tipped scissors 8. Pre-moistened wipes 9. A minimum of 2 medical examination gloves in a puncture proof protector 10. A current resource guide on first aid and CPR procedures (Section 13.5) Safety [SR]
Report comments
Tweezers were missing in First Aid Kit in the vehicles ( tag #: IF7Z 0R & NWAC51).
Correction status
Due by October 31, 2023
More details
Report section
GENERAL REQUIREMENTS - 32 - First Aid Supplies Complete with Manual (Article XIII.A) (Article XIII.A) (Form OEL-SR-6202, Section 13.4 First Aid and Cardiopulmonary Resuscitation Pages 31-32)
Official code
32-03
Medium concern: Health or food records
Report finding
The facility did not have verification that at least one person on staff had current Food Manager's Certification when food was being prepared or served
Report comments
No staff had a current Food Manager's Certification.
Correction status
Due by October 31, 2023
More details
Report section
FOOD AND NUTRITION - 46 - Food Handling (Articles XI; XV.E and Chapter 64E-11 FAC) (Articles XI; XV.E and Chapter 64E-11 FAC) (Form OEL-SR-6202, Section 17.1 Food Preparation Area and Section 17.2 Food Storage, Pages 37-38)
Official code
46-01
Higher concern: Background screening
Report finding
Verification of an employment history check was not on file for personnel in the facility. (Section 19.5, number 2) Background Screening [SR]
Report comments
Staff T.F & D.U did not have an employment history check on fle T.F: Date of hire: 6/26/2023 D.U: Date of hire: 7/12/2023
Correction status
Due by October 31, 2023
More details
Report section
PERSONNEL - 61 - Information Background Screening Check (Article VII.A, and B) (Article VII.A, and B) (Form OEL-SR-6202, Section 19.5 Record Keeping/Background Screening, Page 49)
Official code
61-02
Medium concern: Staff training
Report finding
Program personnel did not complete training requirements prior to unsupervised contact with or care of children, or if supervised, within 90 days of beginning employment or service with the program. (Section 18.1) Personnel Records [SR]
Report comments
Staff T.F missing Identifying and Reporting Child Abuse Neglect. The student account shows that the staff took the exam on 10/12/2023, however, there was no result posted. Date of hire: 6/26/2023
Correction status
Due by October 31, 2023
More details
Report section
PERSONNEL - 66 - Training Requirements (Articles VI and XV.D; 65C-22 F.A.C.) (Articles VI and XV.D; 65C-22 F.A.C.) (Form OEL-SR-6202, Section 18 Training Requirements, Pages 26-27)
Official code
66-08
Medium concern: Staff training
Report finding
The facility did not have documented proof that all staff were trained and knowledgeable in the use of fire extinguishers within 30 days of employment. (Section 14.2, number 3) Personnel Records [SR]
Correction / follow-up note
2 staff did not have proof of fire extinguisher training on file. See confidential sheet for details
Correction status
Due by October 31, 2023
More details
Report section
PERSONNEL - 66 - Training Requirements (Articles VI and XV.D; 65C-22 F.A.C.) (Articles VI and XV.D; 65C-22 F.A.C.) (Form OEL-SR-6202, Section 18 Training Requirements, Pages 26-27)
Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.
Finding-specific
How does the center ensure that all vehicles used for transportation are kept up to date with their required annual inspections?
Why ask this
Why ask this
Public records from an October 2024 inspection indicate that documentation for a vehicle's annual mechanic's inspection was not maintained on file. Asking about this helps parents understand the current process for monitoring vehicle safety requirements.
Related violations
Finding-specific
What is the process for ensuring that all new staff members have their required employment history checks completed before they begin working with children?
Why ask this
Why ask this
An official inspection report from October 2023 noted that employment history checks were missing for some personnel. This question helps parents understand the current procedures for verifying staff background information.
Related violations
Finding-specific
Could you explain the current procedures for monitoring the temperature of equipment used to warm infant bottles and food?
Why ask this
Why ask this
Available inspection records show that food safety and preparation topics have been noted in multiple reports, most recently in March 2026. This question helps parents understand the current practices for maintaining safe food preparation standards.
Context
The March 2026 finding was corrected at the time of the inspection.
Related violations
Finding-specific
How does the center track and verify that all staff members complete their required training courses on time?
Why ask this
Why ask this
Public records indicate that staff training requirements have been a recurring topic in past inspections. Asking about this helps parents understand how the center currently manages staff professional development and compliance.
Related violations
General question
What is the center's approach to maintaining a consistent daily routine that balances learning activities with time for active play?
Why ask this
Why ask this
Understanding the daily schedule helps parents see how the center supports child development and ensures a predictable, engaging environment for the children.