Recorded violations per inspection
- This provider
- 0.08
- Local median
- 0.31
REINA LEARNING CENTER, INC.
2122 W 68th St, Hialeah, FL 33016
- License:
- C11MD3804
- Type:
- Child Care Facility
- Status:
- Licensed
- Records checked:
- July 10, 2026
Additional info
- Programs and services:
- Gold Seal, School Readiness, VPK, After School, Before School, Drop In, Food Served, Full Day, Infant Care
- Hours:
- Mon-Fri: 6:30AM to 6:00PM; Sat-Sun: Closed
- Capacity:
- 43
- License expiration:
- November 23, 2026
Typical cost: $1,083 - $1,300 (Under 1)
Child’s age
$1,083 - $1,300/mo
Median daily rate: $50.00 - $60.00
Official Florida Division of Early Learning Miami-Dade County data.
Not this provider’s price.
Google reviews
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Inspection snapshot
Questions worth asking
The available records raise questions worth asking before enrolling.
Next: Review the inspection history below and ask the provider what the records mean and what changed afterward.
Latest inspectionJune 15, 2026
Latest inspection with no recorded violationsJune 15, 2026
Summary
This summary covers 12 available inspections for REINA LEARNING CENTER, INC. from March 21, 2023 through June 15, 2026.
One inspection recorded a violation, with one recorded violation in total.
The most recent recorded violation was on July 7, 2023 and involved health or food records, with a due date of August 7, 2023.
DaycareFacts did not classify any of these violations at the Higher concern level.
10 later inspections, from July 17, 2023 through June 15, 2026, showed no recorded violations, but the records do not say whether they were formal follow-ups.
At a glance
- Total inspections
- 12
- Recorded violations
- 1
- Higher-concern violations
- 0
- Repeated topics
- 0
3 in last 12 months
0 in last 12 months
0 in last 12 months
Last 36 months
Local comparison
12 total inspections vs 12 local median in 33016
Compared to 35 local facilities
Inspections with higher-concern violations
- This provider
- 0%
- Local median
- 0%
Inspections with recorded violations
- This provider
- 8%
- Local median
- 23%
Repeated topics
- This provider
- 0
- Local average
- 0.77
Repeated topics
Topics that appeared in more than one inspection during the last 36 months. They may reveal a pattern worth examining.
No repeated topics found
The available reports do not show the same violation topic appearing in more than one inspection during the last 36 months. Review the inspection history below for any one-time violations or report details.
Inspection history
Available inspection history. Select a violation topic for more info.
No recorded violations in this report
No recorded violations in this report
No recorded violations in this report
No recorded violations in this report
No recorded violations in this report
No recorded violations in this report
No recorded violations in this report
No recorded violations in this report
No recorded violations in this report
No recorded violations in this report
Medium concern: Health or food records
- Report finding
- The food preparation area does not have a hand washing station or the hand washing station did not include the following: [water temperature was not minimally 100 degrees.]. CCF Handbook, Section 3.9.1, A.7.
- Report comments
- Provider is required to have: A separate handwashing station with hot running water, a minimum of 100 degrees Fahrenheit. At time of inspection the hot water temperature reading was 80 degrees.
- Correction status
- Due by August 7, 2023
More details
- Report section
- FOOD AND NUTRITION - 24 - Food Preparation Area
- Official code
- 24-09
No recorded violations in this report
Questions to ask
Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.
Finding-specific
Could you describe the current process for maintaining proper water temperatures in the food preparation area?
Why ask this
- Why ask this
- Public records from an inspection in July 2023 show a finding regarding the water temperature in the food preparation area. Asking about current practices helps confirm that the facility maintains appropriate standards for food hygiene.
- Context
- The record indicates this was addressed following the 2023 inspection.
Related violations
General question
How does your team handle daily health and hygiene routines for staff working in the kitchen or food service areas?
Why ask this
- Why ask this
- Understanding how staff manage food service hygiene provides insight into the center's commitment to maintaining a clean and healthy environment for children. This helps families feel confident in the daily operational standards of the kitchen.
General question
What training do staff members receive regarding food safety and sanitation protocols?
Why ask this
- Why ask this
- Staff training is a key component of a well-run facility. Learning about these requirements helps parents understand how the center ensures that all employees are prepared to follow consistent health and safety procedures.
General question
How are regular maintenance checks conducted to ensure that all facility equipment remains in good working order?
Why ask this
- Why ask this
- Routine equipment checks are essential for the smooth operation of a childcare center. This question helps parents understand the proactive steps taken by the administration to keep the facility infrastructure functioning properly.
General question
Can you share how you communicate with families if there are any changes to your daily health or sanitation routines?
Why ask this
- Why ask this
- Clear communication between the center and families is vital for building trust. Knowing how the provider shares updates about operational changes helps parents stay informed about the environment where their children spend their day.