Supervision of children in the [Pre-k 3 ] group was inadequate in that [child had access to sharp item and cut themselves in their fingers]. CCF Handbook, Section 2.4 General Requirements [SR]
Correction / follow-up note
Supervision of children in the Pre-k 3 group was inadequate in that child had access to sharp item and cut themselves in their finger. Fixed at time of inspection when item was taken from child by staff. Child care personnel must be assigned to provide direct supervision to a specific group of children and be with that group of children at all times. Children must never be left without child care personnel supervision inside or outside the facility, in a vehicle, or at a field trip location.
Correction status
Completed at time of inspection
More details
Report section
GENERAL REQUIREMENTS - 04 - Supervision
Official code
04-01
Higher concern: Hazardous access
Report finding
Knives and/or sharp tools were accessible to children in care. CCF Handbook, Section 3.2, B Physical Environment [SR]
Report comments
Sharp item was accessible to children in care, where a child cut their finger. Fixed at the time of inspection when item was disposed of T.A. All potentially harmful items, including cleaning supplies, flammable products, poisonous, toxic, and hazardous materials, must be labeled and used according to manufacturers recommendation. These items, as well as knives, sharp tools, and other potentially dangerous hazards, must be stored in a locked area or must be inaccessible and out of a childs reach at all times.
A signed statement from the custodial parent(s) or legal guardian(s) attesting that the facility had provided the department's Know Your Child Care Facility brochure was not on file for the child(ren). CCF Handbook, Section 7.3, C.1.
Correction / follow-up note
LS observed A signed statement from the custodial parent(s) or legal guardian(s) attesting that the facility had provided the department's Know Your Child Care Facility brochure was not on file for the child(ren). Please see supplemental. TA The facility operator shall obtain enrollment information from the childs custodial parent or legal guardian prior to accepting a child in care. This information shall be documented on CF-FSP Form 5219, Child Care Application for Enrollment, which is incorporated by reference in 65C-22.001(7)(f), F.A.C., or an equivalent form that contains all the information required by the Department on CF-FSP Form 5219. CF-FSP Form 5219 may be obtained ... [truncated]
Food was stored in an inappropriate area. CCF Handbook, Section 3.9.2
Inspector notes
FSC observed opened container of sugar stored away and no thermometer in Refrigerator in baby room. Fixed at time when provider closed container of sugar and placing thermometer in fridge. T.A. Proper storage of food is essential to prevent food contamination, as well as, insect and rodent infestation. Correct handling and storage of all food is a key component in preventing food-borne illnesses. To prevent bacteria growth, cold food must be kept at or below 41 degrees Fahrenheit and hot foods at or above 135 degrees Fahrenheit. Facilities choosing to prepare food must have a designated space for food storage within the designated food preparation area or in a room not calcul ... [truncated]
Correction status
Completed at time of inspection
More details
Report section
FOOD AND NUTRITION - 24 - Food Preparation Area
Official code
24-16
Medium concern: Health or food records
Report finding
Bottles and/or sippy cups brought from home were not labeled with childs first and last name. CCF Handbook, Section 3.9.5, B (Section 17.6, number 5) Food and Nutrition [SR]
Inspector notes
FSC observed in several classrooms some bottles that are provided by parents and taken home only containing first names and others with no names. T.A. Bottles and sippy cups brought from home shall be individually labeled with the childs first and last name and shall be returned to the custodial parent or legal guardian daily.
Correction status
Due by March 15, 2024
More details
Report section
FOOD AND NUTRITION - 28 - Bottles, Breastmilk, Formula and Infant Food
Facility served catered food but did not have a copy of caterers license or permit. CCF Handbook, Section 7, B.15.
Inspector notes
FSC observed Provider did not have current caterer license. Meals provided by Aramack inc SEA2326055 Exp 10/1/2024 Fixed at time of inspection when provider was able to retrieve the new license from caterer T.A. Each of the records described in this section must be maintained at the program location and must be available during the hours of operation for review by the licensing authority: Copy of license or permit for caterers
Correction status
Completed at time of inspection
More details
Report section
FOOD AND NUTRITION - 27 - Catered Food and Food Provided by Outside Sources
Official code
27-01
Medium concern: Staff training
Report finding
Child Care personnel, who were not in compliance with training requirements when they left the industry, did not complete required training and any new mandated training before returning to the industry. CCF Handbook, Section 4.3, B
Inspector notes
FSC observed Child Care personnel, who were not in compliance with training requirements when they left the industry, did not complete required training and any new mandated training before returning to the industry. Please see supplemental for more details. Extended deadline given due to testing availability and holiday. T.A. In the event an individual leaves the child care industry not in compliance with the training requirements and returns to the industry either at the same or a different child care facility, he or she must comply with the training requirements described in this section, as well as any new training requirements that may have been added during the gap in e ... [truncated]
Bedding and/or linens were not stored in a sanitary manner. CCF Handbook, Section 3.6.1, G & H Physical Environment [SR]
Inspector notes
FSC observed beddings and linens not properly stores and still covering cots stacked up in storage with bottom ends that were previously touching the floor in contact with other sheets on other cots, fixed at time of inspection by having provider tell staff to remove sheets from cots to be sanitized and stored in a sanitary manner. T.A. Bedding and linens, when not in use, must be stored in a sanitary manner which prevents the spread of germs or lice from other linens. All bedding and linens must be thoroughly cleaned and sanitized at least once a week, and before use by another child. Bedding and linens shall not be stored in the bathroom, unless stored in cabinets.
Correction status
Completed at time of inspection
More details
Report section
PHYSICAL ENVIRONMENT - 18 - Bedding and Linens
Official code
18-12
Low concern: Administrative posting
Report finding
The facility's menu was not [ was not written]. CCF Handbook, Section 3.9.3, H
Inspector notes
FSC observed no menu available for review at time of inspection. Fixed at time of inspection by having menu provided. T.A. Meal and snack menus must be planned, written, dated, and posted at the beginning of each week in an easily seen place, accessible to the parents/guardians. Any menu substitutions must be noted on the menu. A generalized menu of possible snack choices for programs that receive food donations is acceptable. All meals and snacks prepared outside of the facilitys kitchen or designated food preparation area, such as catered food, must be listed along with the source. Daily meal and snack menus must be maintained for a minimum of 12 months for licensing purpos ... [truncated]
Correction status
Completed at time of inspection
More details
Report section
FOOD AND NUTRITION - 26 - Meal and Snack Menus
Official code
26-01
Medium concern: Health or food records
Report finding
Food Acceptance Log was missing or was incomplete in that it did not [7/11 and 7/12 were not recorded]. CCF Handbook, Section 3.9.3, E.1.
Correction / follow-up note
FSC observed food acceptance log missing record for 7/11 and 7/12. Fixed at time of inspection by having provider fill in missing information. Catering provided by Aramack inc exp 10/1/2023 SEA2326055 T.A. If a facility chooses to provide or make available food to children in care from an outside source, such as a caterer, or a licensed child care facility under the same ownership that includes a food preparation area that meets licensing standards, or as the result of a learning activity provided by a child care program, such as a garden, it is the responsibility of the provider to ensure all food intended for consumption by a child in care is free from spoilage and contamin ... [truncated]
Correction status
Completed at time of inspection
More details
Report section
FOOD AND NUTRITION - 27 - Catered Food and Food Provided by Outside Sources
Official code
27-05
Medium concern: Health or food records
Report finding
Bottles and/or sippy cups brought from home were not labeled with childs first and last name. CCF Handbook, Section 3.9.5, B Food and Nutrition [SR]
Inspector notes
FSC observed several bottles from different classrooms not labeled or missing last names. Fixed at time of inspection by having provider add first and last names to bottles. T.A. Bottles and sippy cups shall be individually labeled with the childs first and last name.
Correction status
Completed at time of inspection
More details
Report section
FOOD AND NUTRITION - 28 - Bottles, Breastmilk, Formula and Infant Food
Official code
28-02
Medium concern: Facility condition
Report finding
Items unrelated to diaper changing were stored in the diaper changing area or placed on the diaper changing table/surface. CCF Handbook, Section 3.10.2, G Sanitation and Equipment [SR]
Inspector notes
FSC observed items unrelated to diaper changing on diaper changing area, fixed at time of inspection by having provider move items to an appropriate location. T.A. Items unrelated to diaper changing shall not be stored in the diaper changing area nor shall they be placed on the diaper changing table.
Child care personnel including volunteers who work 10 hours or more per month did not complete the 40 hour Introductory Child Care Training requirement. CCF Handbook Section 4.2.1
Inspector notes
FSC observed child care personnel who work 10 hours or more per month did not complete the 40 hour Introductory Child Care Training requirement. Please see supplementals for more details. T.A. Complete 1 year after starting training All of the 40-hour required training must be completed one year from the date the training began. Child care personnel must pass competency exams for the 40 hours of training to demonstrate their competency or receive an educational exemption . PART 1 (30 hours) Child Care Facility Rules and Regulations (6 hours) • Health Safety and Nutrition (8 hours) • Identifying and Reporting Child Abuse and Neglect (4 hours) • Child Growth and Development (6 ... [truncated]
Correction status
Due by September 11, 2023
More details
Report section
TRAINING - 33 - Training Requirements
Official code
33-01
Questions to ask
Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.
Finding-specific
Could you describe the current procedures for ensuring that sharp items or other potentially hazardous materials are kept out of children's reach?
Why ask this
Why ask this
Public records from a March 2026 inspection note that a sharp item was accessible to a child. This question helps parents understand the steps taken to ensure the environment remains secure for all children.
Context
The finding was corrected at the time of the inspection.
Related violations
Finding-specific
What training or daily practices do you have in place to ensure that children are always under direct supervision by staff?
Why ask this
Why ask this
An official inspection report from March 2026 identified a concern regarding supervision. Asking about current practices helps families understand how staff maintain constant oversight of the children.
Context
The finding was corrected at the time of the inspection.
Related violations
Finding-specific
How does your team manage the labeling and storage of items brought from home, such as bottles and food containers?
Why ask this
Why ask this
Available inspection records show multiple instances across different years where items brought from home were not properly labeled or stored. This question helps parents understand the current process for keeping personal items organized and compliant.
Related violations
Finding-specific
What is your process for verifying that all staff members have completed their required training before they begin working with children?
Why ask this
Why ask this
Public records from an inspection in 2023 noted a concern regarding staff training requirements. This question helps parents understand how the center ensures all caregivers are fully qualified and up to date on their training.
Context
The issue was corrected by the due date provided in the report.
Related violations
General question
How do you communicate with families about daily routines and any specific policies regarding items brought into the classroom?
Why ask this
Why ask this
Consistent communication helps parents feel confident in the daily care their child receives. Understanding how the center shares information about routines and policies supports a strong partnership between families and the facility.