Food Acceptance Log was missing or was incomplete in that it did not [exist. ]. CCF Handbook, Section 3.9.3, E.1.
Correction / follow-up note
The director stated that the facility does not temp the food and keep a food log but created one immediately and will keep it updated moving forward. The licensing specialist inspected the kitchen area and observed it as clean and well maintained. There were no spoiled food items on site, and no food items sitting out. The Child Care Facility Handbook States - E. If a facility chooses to provide or make available food to children in care from an outside source, such as a caterer, or a licensed childcare facility under the same ownership that includes a food preparation area that meets licensing standards, or as the result of a learning activity provided by a child care progra ... [truncated]
Correction status
Completed at time of inspection
More details
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FOOD AND NUTRITION - 27 - Catered Food and Food Provided by Outside Sources
Bottles and/or sippy cups brought from home were not labeled with childs first and last name. CCF Handbook, Section 3.9.5, B
Report comments
In the three- and four-year-old classroom, several bottles were missing a child's last name. The director had the teachers immediately add the correct label, bringing this facility back into compliance. The Child Care Facility handbook states: 3.9.5 Food Handling A. Bottles and sippy cups provided by the facility must be washed, rinsed, and sanitized between each use and do not have to be labeled. B. Bottles and sippy cups brought from home shall be individually labeled with the childs first and last name and shall be returned to the custodial parent or legal guardian daily.
Correction status
Completed at time of inspection
More details
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FOOD AND NUTRITION - 28 - Bottles, Breastmilk, Formula and Infant Food
Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.
Finding-specific
Could you walk me through the process you use to track and log food from outside sources?
Why ask this
Why ask this
Public records show an inspection in February 2026 identified that a food acceptance log was missing, though this was corrected at the time of the visit.
Context
The issue was corrected at the time of the inspection.
Related violations
Finding-specific
How do you ensure that all items brought from home, like bottles or cups, are consistently labeled for each child?
Why ask this
Why ask this
Available inspection records show that labeling of food-related items has been a topic of discussion in past reports, including in 2025 and 2026.
Related violations
General question
What is your daily routine for checking that all children's personal belongings are properly identified?
Why ask this
Why ask this
Establishing clear routines for personal item management helps ensure that children's belongings are kept organized and accounted for throughout the day.
General question
How do you communicate with families about changes to daily health or food-related policies?
Why ask this
Why ask this
Understanding how the center shares policy updates helps parents stay informed about the standards and practices used in the classroom.
General question
What training do staff members receive regarding food handling and safety procedures?
Why ask this
Why ask this
Asking about staff training provides insight into how the center prepares its team to maintain consistent safety standards for all children.