DaycareFacts.com
Menu
Back

Bartram Academy II

196 Everest Ln Ste 9, Saint Johns, FL 32259

License:
C07SJ0106
Type:
Child Care Facility
Status:
Licensed
Records checked:
July 14, 2026
Additional info
Programs and services:
VPK, Food Served, Full Day
Hours:
Mon-Fri: 7:00AM to 6:00PM; Sat-Sun: Closed
Capacity:
145
License expiration:
June 17, 2027
Typical cost: $1,430 - $1,452 (Under 1)
Child’s age

$1,430 - $1,452/mo

Median daily rate: $66.00 - $67.00

Official Florida Division of Early Learning St. Johns County data.

Not this provider’s price.

Inspection snapshot

Questions worth asking

The available records raise questions worth asking before enrolling.

Next: Review the inspection history below and ask the provider what the records mean and what changed afterward.

Latest inspectionMay 28, 2026
Latest inspection with no recorded violationsMay 28, 2026

Summary

This summary covers 11 available inspections for Bartram Academy II from January 18, 2023 through May 28, 2026.

Two inspections recorded violations, with three recorded violations in total.

The most recent higher-concern violation was on May 17, 2024 and involved hazardous access.

That higher-concern topic showed up in two inspections.

Six later inspections, from September 5, 2024 through May 28, 2026, showed no recorded violations, but the records do not say whether they were formal follow-ups.

At a glance

Total inspections
11

3 in last 12 months

Recorded violations
3

0 in last 12 months

Higher-concern violations
2

0 in last 12 months

Repeated topics
1

Last 36 months

Local comparison

11 total inspections vs 9 local median in 32259

Compared to 33 local facilities

Recorded violations per inspection

This provider
0.27
Local median
0.17

Inspections with higher-concern violations

This provider
18%
Local median
7%

Inspections with recorded violations

This provider
18%
Local median
9%

Repeated topics

This provider
1
Local average
0.33

Repeated topics

Topics that appeared in more than one inspection during the last 36 months. They may reveal a pattern worth examining.

Inspection history

Available inspection history. Select a violation topic for more info.

View official report
Higher concern: Hazardous access
Report finding
A potentially harmful item, [Force of Nature cleaning solution], was not labeled as required. CCF Handbook, Section 3.2, B
Inspector notes
Counselor observed a clear liquid in 5 spray bottles in the VPK rooms not properly labeled. Provider labeled correctly at time of inspection. 3.2 Toxic/Hazardous Material/Firearms/Weapons B. All potentially harmful items, including cleaning supplies, flammable products, poisonous, toxic, and hazardous materials, must be labeled and used according to manufacturers recommendation. These items, as well as knives, sharp tools, and other potentially dangerous hazards, must be stored in a locked area or must be inaccessible and out of a childs reach at all times.
Correction status
Completed at time of inspection
More details
Report section
PHYSICAL ENVIRONMENT - 13 - Toxic Substances, Hazardous Materials and Weapons
Official code
13-01
View official report
Higher concern: Hazardous access
Report finding
The facilitys storage of harmful items including cleaning supplies, flammable products, and poisonous, toxic and hazardous materials allowed access by children in care. CCF Handbook, Section 3.2, B
Inspector notes
Counselor observed cleaning supplies, hand sanitizers, and paint that were being stored in the bathrooms or shelves where children can have easy access. Teachers removed and stored at higher distances away from children's reach at time of inspection. 3.2 Toxic/Hazardous Material/Firearms/Weapons B. All potentially harmful items, including cleaning supplies, flammable products, poisonous, toxic, and hazardous materials, must be labeled and used according to manufacturers recommendation. These items, as well as knives, sharp tools, and other potentially dangerous hazards, must be stored in a locked area or must be inaccessible and out of a childs reach at all times.
Correction status
Completed at time of inspection
More details
Report section
PHYSICAL ENVIRONMENT - 13 - Toxic Substances, Hazardous Materials and Weapons
Official code
13-02
Medium concern: Health or food records
Report finding
Frozen food was not [ labeled by date and type]. CCF Handbook, Section 3.9.2, F.2 and 3.
Inspector notes
Counselor observed several frozen food packages were not properly dated. Some packages were dated with match dates of other packages that had arrived at the same time and some were discarded at time of inspection since there was no matching date for the item. 3.9.2 Food Storage Proper storage of food is essential to prevent food contamination, as well as, insect and rodent infestation. Correct handling and storage of all food is a key component in preventing food-borne illnesses. To prevent bacteria growth, cold food must be kept at or below 41 degrees Fahrenheit and hot foods at or above 135 degrees Fahrenheit. Facilities choosing to prepare food must have a designated space ... [truncated]
Correction status
Completed at time of inspection
More details
Report section
FOOD AND NUTRITION - 24 - Food Preparation Area
Official code
24-24

Questions to ask

Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.

Finding-specific

Could you describe the current process for ensuring that all cleaning supplies and chemical products are properly labeled and stored out of reach?

Why ask this
Why ask this
Public records show that an inspection identified cleaning solutions that were not labeled according to requirements. This question helps parents understand the current daily practices for maintaining a secure environment for children.
Context
The issue was corrected at the time of the inspection, and a later inspection in May 2026 found no concerns.
Related violations
Finding-specific

What steps does the staff take to ensure that all items, including cleaning supplies, remain inaccessible to children throughout the day?

Why ask this
Why ask this
The available inspection records show that the storage of potentially harmful items has been a topic of discussion in more than one report. Asking about current supervision and storage routines helps parents understand how the facility keeps these items secure.
Related violations
Finding-specific

How does the kitchen staff manage food labeling and tracking to ensure everything is fresh and properly identified?

Why ask this
Why ask this
An official inspection report noted that some frozen food packages were not properly dated. This question allows parents to learn about the facility's food safety and inventory management procedures.
Context
The issue was corrected at the time of the inspection.
Related violations
General question

What is your approach to training new staff members on safety protocols and daily classroom routines?

Why ask this
Why ask this
Understanding how the center prepares its team helps parents feel confident in the consistency of care provided to children. This question provides insight into the facility's commitment to maintaining high standards across all classrooms.
General question

How do you communicate with families about daily activities and any updates to classroom safety or health procedures?

Why ask this
Why ask this
Open communication is a key part of a strong partnership between families and childcare providers. This question helps parents understand how they will stay informed about their child's experience and the center's operations.