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Boys & Girls Clubs Of Greater Tampa Bay - Wood Valley

2816 Park Trail Ln, Clearwater, FL 33759

License:
C06PI0545
Type:
Child Care Facility
Status:
Licensed
Records checked:
July 9, 2026
Additional info
Programs and services:
School Readiness, After School, Food Served, Full Day, Transportation
Hours:
Mon-Fri: 2:00PM to 6:00PM; Sat-Sun: Closed
Capacity:
65
License expiration:
June 2, 2027
Typical cost: $1,538 - $1,603 (Under 1)
Child’s age

$1,538 - $1,603/mo

Median daily rate: $71.00 - $74.00

Official Florida Division of Early Learning Pinellas County data.

Not this provider’s price.

Google reviews

Ratings and reviews are from users of Google Maps, and are not related to DaycareFacts.com inspection report analysis.

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Inspection snapshot

No recorded violations

No recorded violations were found in the available reports.

Next: Still check how recent the reports are and ask about current licensing status.

Latest inspectionMay 6, 2026
Latest inspection with no recorded violationsMay 6, 2026

Summary

This summary covers four available inspections for Boys & Girls Clubs Of Greater Tampa Bay - Wood Valley from June 11, 2025 through May 6, 2026.

Those available inspections showed no recorded violations in the available records.

This summary uses available records only and may not reflect reports from other sources.

At a glance

Total inspections
4

3 in last 12 months

Recorded violations
0

0 in last 12 months

Higher-concern violations
0

0 in last 12 months

Repeated topics
0

Last 36 months

Local comparison

4 total inspections vs 12.5 local median in 33759

Compared to 8 local facilities

Recorded violations per inspection

This provider
0
Local median
0.7

Inspections with higher-concern violations

This provider
0%
Local median
27%

Inspections with recorded violations

This provider
0%
Local median
42%

Repeated topics

This provider
0
Local average
1.25

Repeated topics

Topics that appeared in more than one inspection during the last 36 months. They may reveal a pattern worth examining.

No repeated topics found

The available reports do not show the same violation topic appearing in more than one inspection during the last 36 months. Review the inspection history below for any one-time violations or report details.

Inspection history

Available inspection history. Select a violation topic for more info.

Questions to ask

Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.

General question

What is your process for ensuring consistent supervision of children during the after-school transition period?

Why ask this
Why ask this
Public records show no findings for this center, and discussing supervision routines helps families understand how staff manage transitions when children arrive from school.
General question

How do you handle communication with families regarding daily activities or any changes in the schedule?

Why ask this
Why ask this
Establishing clear communication expectations early on helps parents feel connected to their child's daily experience and informed about center operations.
General question

What training or background requirements do your staff members meet before working with the children?

Why ask this
Why ask this
Understanding the qualifications and preparation of the team provides insight into the care environment and the center's commitment to professional standards.
General question

Could you describe how you manage the transportation process to ensure children are accounted for during pick-up and drop-off?

Why ask this
Why ask this
Since the center provides transportation services, learning about the specific safety protocols used during transit helps parents understand how children are monitored.
General question

How do you handle dietary needs or food service for the children in your care?

Why ask this
Why ask this
Inquiring about mealtime procedures helps families understand how the center accommodates individual needs and maintains a organized environment during food service.