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Chosen Champions Learning Center

968 Arlington Rd N #1, Jacksonville, FL 32211

License:
C04DU1448
Type:
Child Care Facility
Status:
Licensed
Records checked:
July 11, 2026
Additional info
Programs and services:
School Readiness, VPK, After School, Before School, Food Served, Full Day, Half Day, Infant Care, Weekend Care
Hours:
Mon-Fri: 6:30AM to 8:00PM; Sat: 8:00AM to 5:00PM; Sun: Closed
Capacity:
75
License expiration:
February 6, 2027
Typical cost: $1,192 - $1,300 (Under 1)
Child’s age

$1,192 - $1,300/mo

Median daily rate: $55.00 - $60.00

Official Florida Division of Early Learning Duval County data.

Not this provider’s price.

Inspection snapshot

Questions worth asking

The available records raise questions worth asking before enrolling.

Next: Review the inspection history below and ask the provider what the records mean and what changed afterward.

Latest inspectionJune 1, 2026
Latest inspection with no recorded violationsJune 1, 2026

Summary

This summary covers 14 available inspections for Chosen Champions Learning Center from January 20, 2023 through June 1, 2026.

Four inspections recorded violations, with 11 recorded violations in total.

The most recent recorded violation was on September 17, 2024 and involved staff training.

Attendance accountability was a higher-concern topic that showed up in one inspection.

Six later inspections, from October 8, 2024 through June 1, 2026, showed no recorded violations, but the records do not say whether they were formal follow-ups.

At a glance

Total inspections
14

3 in last 12 months

Recorded violations
11

0 in last 12 months

Higher-concern violations
3

0 in last 12 months

Repeated topics
1

Last 36 months

Local comparison

14 total inspections vs 6 local median in 32211

Compared to 39 local facilities

Recorded violations per inspection

This provider
0.79
Local median
0.48

Inspections with higher-concern violations

This provider
7%
Local median
8%

Inspections with recorded violations

This provider
29%
Local median
26%

Repeated topics

This provider
1
Local average
0.69

Repeated topics

Topics that appeared in more than one inspection during the last 36 months. They may reveal a pattern worth examining.

Inspection history

Available inspection history. Select a violation topic for more info.

View official report
Low concern: Administrative posting
Report finding
The facility didnt have a written plan of scheduled activities. CCF Handbook, Section 2.6 General Requirements [SR]
Report comments
At the time of inspection, in the (Green) Threes and Fours classroom and the (Purple) Ones and Twos there was no written plan of scheduled activities posted. 2.6 Planned Activities Each group or class must have a written and followed plan of scheduled activities posted in an easily seen location accessible to parents/guardians. The written plan must meet the needs of the children being served and must include alternate activities in case of bad weather. The written plan shall include a variety of activities that range from structured to unstructured activities that encourage a childs developmental growth. The written plan also must include scheduled activities that: A. Promot ... [truncated]
Correction status
Completed at time of inspection
More details
Report section
GENERAL REQUIREMENTS - 09 - Planned Activities
Official code
09-01
Low concern: Administrative posting
Report finding
The facility's menu was not [ did not have substitutions noted]. CCF Handbook, Section 3.9.3, H Food and Nutrition [SR]
Inspector notes
At the time of inspection, the licensing specialist observed a menu posted dated the week of September 2nd. On the posted menu there was no substitutions noted for any of the meals and snacks. Per the provider, an updated menu was provided to parents but was not yet posted. Then reviewing the updated menu no substitutions were noted for any of the meals and snacks. Nor did the children in care eat what was noted on the menu provided to the licensing specialist. 3.9.3 Food Safety H. Meal and snack menus must be planned, written, dated, and posted at the beginning of each week in an easily seen place, accessible to the parents/guardians. Any menu substitutions must be noted on ... [truncated]
Correction status
Due by October 1, 2024
More details
Report section
FOOD AND NUTRITION - 26 - Meal and Snack Menus
Official code
26-01
Medium concern: Staff training
Report finding
Child care personnel including volunteers who work 10 hours or more per month did not complete the 40 hour Introductory Child Care Training requirement. CCF Handbook Section 4.2.1
Inspector notes
At the time of inspection, the licensing specialist observed a child care personnel that had not completed the required DCF training unsupervised in a classroom. The staff member was missing the successful completion of the competency testing. 4.2 Training Requirements 4.2.1 Mandated Introductory Training Child care personnel must successfully complete 40 hours of child care training as evidenced by successful completion of competency examinations offered by the Department or its designated representative with a weighted score of 70 or better. Child care personnel who successfully completed the mandatory 40-hour Introductory Child Care Training prior to January 1, 2004 are no ... [truncated]
Correction status
Completed at time of inspection
More details
Report section
TRAINING - 33 - Training Requirements
Official code
33-01
View official report
Medium concern: Health or food records
Report finding
Food was stored in an inappropriate area. CCF Handbook, Section 3.9.2
Inspector notes
At the time of inspection, the FSC observed food stored in an inappropriate manner. The FSC observed a bowl containing milk and cereal in the student fridge that was no covered. 3.9.2 Food Storage Proper storage of food is essential to prevent food contamination, as well as insect and rodent infestation. Correct handling and storage of all food is a key component in preventing food-borne illnesses. To prevent bacteria growth, cold food must be kept at or below 41 degrees Fahrenheit and hot foods at or above 135 degrees Fahrenheit. Facilities choosing to prepare food must have a designated space for food storage within the designated food preparation area or in a room not calc ... [truncated]
Correction status
Completed at time of inspection
More details
Report section
FOOD AND NUTRITION - 24 - Food Preparation Area
Official code
24-16
Low concern: Administrative posting
Report finding
The facility's menu was not [ was not dated, did not have substitutions noted]. CCF Handbook, Section 3.9.3, H
Inspector notes
At the time of inspection, the FSC observed a menu posted that was missing the dates, breakfast for Friday and alternative options. 3.9.3 Food Safety H. Meal and snack menus must be planned, written, dated, and posted at the beginning of each week in an easily seen place, accessible to the parents/guardians. Any menu substitutions must be noted on the menu. A generalized menu of possible snack choices for programs that receive food donations is acceptable. All meals and snacks prepared outside of the facilitys kitchen or designated food preparation area, such as catered food, must be listed along with the source. Daily meal and snack menus must be maintained for a minimum of ... [truncated]
Correction status
Due by January 12, 2024
More details
Report section
FOOD AND NUTRITION - 26 - Meal and Snack Menus
Official code
26-01
Medium concern: Equipment or readiness
Report finding
The facilitys outdoor play area contained litter, nails, glass or other hazards that posed a low potential for harm to children. CCF Handbook, Section 3.5, A (Section 10.7, number 1) Physical Environment [SR]
Inspector notes
Counselor observed bagged garbage, and holes within concrete large enough for a child's foot to fit in and cause injury.Outdoor Play Area 3.5 Outdoor Play Area A. The outdoor play area must be clean and free from litter, nails, glass and other hazards. Counselor provided technical assistance - garbage was discarded and holes where filled.
Correction status
Completed at time of inspection
More details
Report section
PHYSICAL ENVIRONMENT - 17 - Outdoor Play Area/Fencing
Official code
17-01
View official report
Higher concern: Hazardous access
Report finding
The facilitys fencing walls or gate area had gaps that could allow children to exit the outdoor play area. CCF Handbook, Section 3.5, F (Section 10.8, number 2) Physical Environment [SR]
Correction / follow-up note
Counselor observed the top half of a wooden plank of the playground fence to be missing. As corrective action, the plank will be replaced or repaired by the due date. F. The outdoor play area must have adequate fencing or walls a minimum of 4 feet in height. Fencing, including gates, must be continuous and must not have gaps or opening larger than 3 inches that would allow children to exit the outdoor play area. The base of the fence must remain at ground level and be free from erosion or build up to prevent inside and outside access by children or animals.
Correction status
Due by February 3, 2023
More details
Report section
PHYSICAL ENVIRONMENT - 17 - Outdoor Play Area/Fencing
Official code
17-06
Higher concern: Hazardous access
Report finding
Poisonous/toxic or cleaning products were not stored separately from food. CCF Handbook, Section 3.9.2, C
Correction / follow-up note
Counselor observed cleaning chemicals on the top of the frig and on the shelf above the stove. There was also spices and food in those same spaces. As corrective action action, all cleaning chemicals will be put in a place alone, or in a plastic bin where they can not spill near food or cooking equipment by the due date. C. Poisonous/toxic chemicals or cleaning products must be stored separately from food. Products must not be stored on shelves above food preparation areas and/or food products intended for human consumption, unless placed in bins that are impermeable.
Correction status
Due by February 3, 2023
More details
Report section
FOOD AND NUTRITION - 24 - Food Preparation Area
Official code
24-20
Medium concern: Health or food records
Report finding
Open packages of perishable or leftover foods were not [ properly covered or sealed, labeled with date, properly stored]. CCF Handbook, Section 3.9.2, D
Correction / follow-up note
Counselor observed food not properly stored in the frig in the Kitchen. This included open graham crackers, partially used baby bottle (no label), opened baby food, open bag of sugar and a plate of food in a container of sauce covered in only a paper towel. As corrective action, the provider will dispose of opened food, store future opened foods with closure clips or in containers with the date opened written on the food packaging or container by the due date. D. Opened packages of perishable or leftover food items must be properly covered or sealed in containers or bags, labeled with the date, and properly stored and discarded within seven calendar days.
Correction status
Due by February 3, 2023
More details
Report section
FOOD AND NUTRITION - 24 - Food Preparation Area
Official code
24-21
Medium concern: Health or food records
Report finding
The facilitys refrigerator and/or freezer does not have an appropriate thermometer. CCF Handbook, Section 3.9.2, F.1
Correction / follow-up note
Counselor observed no working thermometers in the frig and freezer. As corrective action, provider will add working thermometers to the frig and freezer by the due date. F. Refrigerators/freezers: 1. An accurate thermometer designed to measure cold storage temperature must be placed inside each refrigeration and freezer unit. Thermometers in refrigerators must show a reading of 41 degrees Fahrenheit or below, and thermometers in freezers must show a reading of 0 degrees Fahrenheit or below. The thermometer must be located in the center of the unit and be readily accessible. Thermometer temperature readings higher than specified above require further temperature testing of foo ... [truncated]
Correction status
Due by February 3, 2023
More details
Report section
FOOD AND NUTRITION - 24 - Food Preparation Area
Official code
24-23
Higher concern: Attendance accountability
Report finding
Attendance records did not include the time of each childs arrival and departure. CCF Handbook, Section 7.5 (Section 19.3, number 1) Record Keeping [SR]
Correction / follow-up note
Counselor observed classroom daily attendance with only first names and no times when the children entered the classroom. As corrective action, each classroom will have a daily attendance log that lists children by their first and last name and the times when the children enter and leave the classroom each day. Daily attendance of children must be taken and recorded accurately by the child care personnel, documenting the time when each child enters and departs the program. A. Attendance devices used for the purposes of tracking attendance may be used, but personnel must ensure the accuracy of the documented attendance. Each classroom must have an attendance sheet/class roster ... [truncated]
Correction status
Completed at time of inspection
More details
Report section
RECORD KEEPING - 46 - Daily Attendance
Official code
46-02

Questions to ask

Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.

Finding-specific

What is your current procedure for documenting children's daily attendance, including arrival and departure times?

Why ask this
Why ask this
Available inspection records indicate a previous finding regarding the documentation of arrival and departure times. Asking about the current practice helps confirm that attendance tracking is now handled consistently.
Context
The issue was corrected at the time of the inspection.
Related violations
Finding-specific

How do you ensure that cleaning supplies are stored securely and kept separate from food preparation areas?

Why ask this
Why ask this
Public records from a past inspection identified a concern regarding the storage of cleaning products near food. This question allows the director to explain the current safety protocols for chemical and food storage.
Related violations
Finding-specific

What steps does the center take to maintain the safety and integrity of the outdoor play area fencing?

Why ask this
Why ask this
An official inspection report previously noted a concern regarding the condition of the playground fencing. This question helps parents understand the center's routine maintenance and monitoring practices for outdoor play spaces.
Related violations
Finding-specific

How does the center ensure that all staff members are fully trained and qualified before they begin working unsupervised in a classroom?

Why ask this
Why ask this
An official inspection report from 2024 noted an instance where a staff member was working in a classroom without having completed the required introductory training. This question helps clarify the current process for verifying staff credentials and training status.
Context
The issue was corrected at the time of the inspection.
Related violations
Finding-specific

Could you explain your process for maintaining and posting accurate daily schedules and meal menus for parents to review?

Why ask this
Why ask this
Public records show that the posting of activity plans and meal menus has been a recurring topic in multiple inspections. This question provides an opportunity to understand how the center ensures these administrative requirements are consistently met.
Context
A later clean inspection was conducted in June 2026.
Related violations