School Readiness, After School, Before School, Drop In, Food Served, Full Day, Infant Care
Hours:
Mon-Fri: 6:30AM to 6:00PM; Sat-Sun: Closed
Capacity:
75
License expiration:
September 29, 2026
Typical cost: $650 (Under 1)
Child’s age
$650/mo
Median daily rate: $30.00 (non-Gold Seal only)
Official Florida Division of Early Learning Jefferson County data.
Not this provider’s price.
Inspection snapshot
Questions worth asking
The available records raise questions worth asking before enrolling.
Next: Review the inspection history below and ask the provider what the records mean and what changed afterward.
Latest inspectionApril 21, 2026
Latest inspection with no recorded violationsApril 21, 2026
Summary
This summary covers 12 available inspections for Little Angels In Training LLC from January 5, 2023 through April 21, 2026.
Two inspections recorded violations, with two recorded violations in total.
The most recent recorded violation was on January 15, 2026 and involved health or food records.
DaycareFacts did not classify any of these violations at the Higher concern level.
A later inspection showed no recorded violations, but the records do not say whether it was a formal follow-up.
At a glance
Total inspections
12
3 in last 12 months
Recorded violations
2
1 in last 12 months
Higher-concern violations
0
0 in last 12 months
Repeated topics
0
Last 36 months
Local comparison
12 total inspections vs 11.5 local median in 32344
Compared to 10 local facilities
Recorded violations per inspection
This provider
0.17
Local median
0.24
0.17This provider
0.24Local median
Inspections with higher-concern violations
This provider
0%
Local median
8%
0%This provider
8%Local median
Inspections with recorded violations
This provider
17%
Local median
20%
17%This provider
20%Local median
Repeated topics
This provider
0
Local average
0.4
0This provider
0.4Local average
Repeated topics
Topics that appeared in more than one inspection during the last 36 months. They may reveal a pattern worth examining.
No repeated topics found
The available reports do not show the same violation topic appearing in more than one inspection during the last 36 months. Review the inspection history below for any one-time violations or report details.
Inspection history
Available inspection history. Select a violation topic for more info.
Children were provided food that was not age appropriate and/or posed a choking hazard. CCF Handbook, Section 3.9.3, B & C Food and Nutrition [SR]
Correction / follow-up note
Food service inspection conducted . The facility provides breakfast, lunch, and snack. Licensing Specialist observed whole grapes being served for lunch for children ages 2 through 4 years old. Corrected at the time of inspection. Technical assistance was provided regarding foods that are not age appropriate and/or that poses a choking hazard. Provider stated she was unaware that whole grapes could not be served and removed the whole grapes from the lunch plates at the time of the inspection. Provider stated she would cut grapes into 1/4-inch pieces moving forward.
The facility did not maintain documentation that the parent(s) or legal guardian(s) of each child were provided information regarding the potential for distracted adults to fail to drop off a child and leave them in the car annually during the months of April and September in that [April 2024 notifications were not done. ]. CCF Handbook, Section 7.3, C.5.
Correction / follow-up note
Technical Assistance. Annually, in the months of April and September, the child care facility must provide parents/guardians of the children enrolled in the facility with information regarding the potential for distracted adults to fail to drop off a child at the facility and instead leave them in the adults vehicle upon arrival at the adults destination.CF/PI 175- 12, brochure, which is incorporated by reference in 65C-22.001(7)(x), F.A.C. and may be obtained from the Departments website at www.myflfamilies.com . Corrective action is needed. Director states she will have all parents sign off today at pick up.
Suggested questions for parents based on recorded violations in inspection reports. If there are not enough source-backed violations, you will see general questions for daycare.
Finding-specific
Could you walk me through your current process for ensuring that all food served to children is age-appropriate and prepared to minimize choking hazards?
Why ask this
Why ask this
Public records show an inspection from January 2026 noted that whole grapes were served to children, which poses a choking risk. This question helps clarify how the staff now monitors food preparation to ensure it meets safety guidelines.
Context
The issue was corrected at the time of the inspection.
Related violations
Finding-specific
How do you ensure that all required safety information and annual notifications are shared with families in a timely manner?
Why ask this
Why ask this
An official inspection report from May 2024 indicated that documentation regarding distracted adult safety notifications was missing for that period. This question helps understand the current administrative process for keeping parent records up to date.
Related violations
General question
What is your approach to maintaining consistent communication with parents regarding daily routines and any changes in center policies?
Why ask this
Why ask this
Establishing how the center keeps families informed helps parents feel confident about the transparency and reliability of the daily care provided.
General question
How do you handle staff training and supervision to ensure that all team members are following the latest health and safety protocols?
Why ask this
Why ask this
Understanding the training and oversight structure provides insight into how the provider maintains high standards of care across all classrooms.
General question
What steps do you take to verify that your facility's daily operations align with current state licensing requirements?
Why ask this
Why ask this
Asking about how the center monitors its own compliance helps parents understand the provider's commitment to maintaining a well-regulated environment.